Reservation 040 / 43 65 43




Seasonal salad with italian,
thousand island or french dressing
Cucumber salad
12 escargots in garlic butter
Carpaccio of beef
Tatare morsels
Herring morsels
Shrimp cocktail
3 scampi in a glass
3 scallops in currysauce
Smoked eel on black bread
House-marinated salmon with dill-mustard sauce
Variation of fish 2 scampi, herring, shrimps & salmon for two persons


Oxtail soup with sherry
Tomato soup with gin
Crabsoup Büsum style

From the sea...

Scampi in Chablis
Scampi al Aijoli
North Sea shrimps with scrambled eggs
Smoked eel with scrambled eggs
Daily fish


Cutlet of pork
Cutlet breaded
Smoked loin of pork with white cabbage
Pork fillet on savoy cabbage
Roastbeef with tartarsauce
Steak, tatare
Fillet on lettuce
Fillet chopped Stroganoff
Fillet steak 300g
Fillet steak 200g
Peppersteak 300g from fillet
Gentleman‘s fillet 300g with onions
Fillet Café de Paris 300g
Steak & lobster 200g
Rump steak 300g
Ox cutlet 500g
Porterhouse steak 500g
T-bone steak 500g
Chateaubriand 600g for two persons
Entrecôte 600g for two persons
Côte de boef 1000g for two persons
Knuckle of veal for two persons (order in advance)
Veal cutlet
Veal cutlet with kidneys & sweetbreads
T-bone steak of calf 500g
Veal steak
Wiener Schnitzel with cucumber salad
Calves‘ kidneys in dijon mustard sauce
Calves‘ sweetbreads fried in butter
Calves‘ liver „Berlin style“
Lambfillets or lamb chops on rosemary jus & green beans


With this we serve fried potatoes, french fries or a baked potato and spinach and mushrooms, except the dishes with special trimmings.
Variation of vegetables
Children‘s portion
Please ask for other steak sizes
Specials will be charged separately

Opening times

Mondays to Sundays: 4pm to midnight
Sundays: closed


Kampstraße 42
20357 Hamburg


Telephone reservations: +49 (0)40 / 43 65 43

Getting there

Show location
Parking spaces (free) can be found directly at the Slaughterhouse, Entrance ‘Tor 1’, Lagerstraße

Sundays: closed